Chefs in the News
- Lowcountry Source: Chefs and students work to transform school lunch menu
- Live 5 WCSC: Celebrity chefs visit Lowcountry high school
- Prepared Foods: Schwan's Chef Collective to Help Develop School Lunch Recipes in South Carolina
- Business Wire: Schwan's Chef Collective Announces K-12 Kitchen Collaborative in Partnership with Charleston County School District in South Carolina
- CSP: Waking Up to C-Store Foodservice
- Food Management: Creating kid-approved Asian food
- Nation's Restaurant News: Brownies get the global treatment
- Convenience Store News: Schwan's Brings Chefs Together to Fuel C-store Innovation
- CSP Daily News: Schwan's Takes On the Roller Grill
- Snack Food & Wholesale Bakery: Pizza Paradise
- School Nutrition Magazine: Adding a Dash of Fame
- Prepared Foods: A corporate chef's perspective on bakery product trends
- Nation's Restaurant News: Passion fruit brings a ray of sunshine to desserts
- Snack Food & Wholesale Bakery: Frozen bakery sees strong 2018 thanks to inspired R&D innovations
- School Nutrition Magazine: Mac and Cheese
- Food Management: Catching Up with Betti Wiggins
- Nation's Restaurant News: 8 chefs share why they use Instagram
- Food Management: Behind the scenes of Albuquerque School District
- School Nutrition Magazine: Coming Together for the Collective Good
- Food Management: 18 pizza trends, styles & tips for a bigger piece of the pie
- Foodservice Director: Operators step up snacks to meet demand
- Us Weekly: Celebrate the Super Bowl With 'Top Chef' Contestant Adrienne Cheatham's Spicy BBQ Wing Recipe
- Food Management: Our Favorite Food Trends from 2017 – and a few that need to go
- KRQE: National team of chefs to collaborate with APS students on school lunches
- KRQE: APS students brainstorm new lunches with professional chefs
- KRQE: Nationally-recognized chefs partner with local kids to improve school lunches
- Snack Food & Wholesale Bakery: Schwan's Company hosts "Feast on the Field" event
- Prepared Foods: Feast Inspired by Minnesota Food, Culture
- Business Wire: Schwan's Company Taps Top Culinary Talent for Nationwide Taste Tours
- Prepared Foods: Schwan's Chef Collective: 2017 Food Concepts
- Snack Food & Wholesale Bakery: Schwan's Chef Collective looks to inspire new food concepts in 2017
- Snack Food & Wholesale Bakery: Pizza Diversity
- Food Business News: Consumer Pizza preferences evolving
- Food Processing: Corporate Chefs Serve Up A Menu of Opportunities for Restaurant and Foodservice
- Food Management: Wayzata High School Jumps Into Indian Food
- Food Management: Chefs and High School Students Brainstorm Cool New Menu Items
- Prepared Foods: Schwan’s Chef Collective Works in Schools
- Sun Sailor: Wayzata High School Students team up with chefs to talk school lunch
- KSTP: Wayzata High School Students Brainstorm Healthier Food Options
- Progressive Grocer: Schwan’s Chef Collective Tackles Snacks
- Progressive Grocer: Schwan’s Chef Collective Gets Cookin’
- Food Engineering Magazine: Schwan asks chefs to collaborate on new snack ideas
- Schwan’s Chef Collective Ignites Frozen Food with Series of Taste Tours and Culinary Workshops: Expands Chef Roster to Include Celebrity Chef Jet Tila (PDF)
- Food Dive: Schwan's Chefs Collective caters to wellness goals, changing lifestyles
- Progressive Grocer: Schwan’s Chef Collective to Spearhead Product Innovation
- Convenience Store News: Schwan’s Sets Out to Change Perception of Frozen Foods
- Prepared Foods: Collective Wisdom from the Chef Community
- QSR: Schwan's Chefs Aim to Change Frozen Food's Rep
- Nation’s Restaurant News: Schwan Food Company creates young culinary advisory board
- Minneapolis Star Tribune: Schwan teams with up-and-coming chefs to update menu
- Yahoo! Finance: The food revolution that is minting millionaires
- CNBC Online: The organic food revolution that is minting millionaires
For Schwan's Company inquiries:
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507-537-8550
