Overview

Todd Erickson, Owner of The Todds, a dynamic catering and events company, and Co-Creator of Huahua's Taqueria, GLAM Vegan and Society, is a critically acclaimed chef, restaurateur and consultant with more than 10 years of experience earned at esteemed restaurants around the United States. Todd's approach reflects his passion for travel and regional cuisines, and has earned him a following with respected critics and food novices alike.

Highlights & Awards

• 2014 Miami New Times "Iron Fork Competition" Champion
• 2015 Seed Food and Wine Festival "Best Plant Based Burger in America"
• 2017 Beat Bobby Flay Champion on Food Network

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