Overview

Craig Claude brings more than 35 years of food industry experience to Schwan's Company as Corporate Chef, Manager Culinary Services for the Schwan's Food Service division. Craig's current responsibilities include managing the Culinary relationships with contract management accounts, supporting Field Sales and National Accounts with product presentations and trainings. Providing Marketing support through recipe development, product presentations, product training videos and photo shoots. Craig's Industry experience includes that of a Baker, Chef Instructor in baking and pastries, a Corporate Chef and Culinary Services Manager. Craig's work with frozen baked goods also includes Research & Development as well as Sales experience.

In his spare time, Craig enjoys Corvettes, golf, anything out doors, wine collecting, motorcycling and cooking and baking for friends and family.

Highlights & Awards

• Bachelor of Science Degree in Food Science, Minnesota State University, Mankato, MN
• Certificate in Baking & Pastries, Mankato Technical College, Mankato, MN
• Certified Baker, American Institute of Baking, Manhattan, KS
• Member Research Chef's Association
• Member American Culinary Federation